R Days wrote: »
I like my dexter russell. It is a 9" fillet knife
tankard wrote: »
This or Forschner. I prefer a 6" blade for most of my cleaning but the 9" comes in handy for skinning larger fillets.
Hardcore Lures wrote: »
Victoria Knox (Forschner) 8" Curved Blade.
You miss 100% of the shots you don't take. Wayne Gretzky
Bodine wrote: »
As I understand it "Hocho" is a term to describe Japanese kitchen knives, not a specific grind.
Deba is a fish and poultry knife, a Gyuto is a chefs knife, a Petty is between a Gyuto and a paring knife.
Japanese have a knife for every situation.
1outlaw wrote: »
I have the Dexter in both 6 and 9. Great knives for the money!