"According to a recent survey, seven percent of Americans believe chocolate milk comes from brown cows.
The survey was conducted by the Innovation Center of US Dairy in April. One thousand adults 18 and over were asked questions about the role milk plays in their daily lives, Food & Wine reported.
The study found 48 percent of respondents weren’t sure where chocolate milk came from. Seven percent thought chocolate milk only comes from brown cows.
It shouldn't surprise me, I guess, but it does.
"The Washington Post linked the study to past studies that consistently show many Americans have no idea where their food comes from. For example, a study in the 1990s found that nearly 20 percent of people did not know hamburgers are made from beef."
The American populace is incredibly ignorant when it comes to where their food comes from and how fortunate they really are compared to most of the world.
This ignorant bliss also makes our population incredibly vulnerable to any major longterm interruption in the food distribution system. The average American has about 3 days worth of food in their home. In the event of a natural disaster or major economic crisis a huge portion of our nation would face food shortages in only a few days.
ALLISON XB 21,, MERCURY 300 Opti Max Pro Series (Slightly Modified) You can't catch me!!! "Today is MINE"
The American populace is incredibly ignorant when it comes to where their food comes from and how fortunate they really are compared to most of the world.
This ignorant bliss also makes our population incredibly vulnerable to any major longterm interruption in the food distribution system. The average American has about 3 days worth of food in their home. In the event of a natural disaster or major economic crisis a huge portion of our nation would face food shortages in only a few days.
Actually, most American don't care who grows the food as long as it's available at the supermarket. I have enough vienna sausage for a year.
7 out of 100......I would like to see the results broken down demographicly......Even if only by age group.......then by ethnicity.
Arguing with idiots is like playing chess with a pigeon... No matter how good you are, the bird is going to crap on the board and strut around like it won anyway. I AM NOT A RACIST
So, several years ago, I was helping cut and mark a dirt bike race course in the woods on a working cattle ranch. I saw some cows (steers) out in the woods close by when I stopped to rest. My first close encounter with cattle - was expecting to get trampled, but they didn't seem to care about me.
Later, when I took a lunch break, I was talking to the rancher as he worked on his well pump. I mentioned that I was a city boy (not really, but that's what I said), and I have never been close to cows before. I mentioned I has stopped in the woods and was thirsty, and I figured I would get a drink of milk. I had seen cows milked on TV before, so I figured it was easy.
About this time, he stopped working and listened to my story. I explained that I always thought cows had four "taps", but the cow in the woods just had one big one in the middle, and how I figured it was a just a different breed. Then, I explained how I started milking it. I pulled and pulled for about 10 minutes, and he cow started getting all jumpy. I was just about to give up when finally I got some milk! Unfortunately, it looked curdled and tasted really sour!
So, several years ago, I was helping cut and mark a dirt bike race course in the woods on a working cattle ranch. I saw some cows (steers) out in the woods close by when I stopped to rest. My first close encounter with cattle - was expecting to get trampled, but they didn't seem to care about me.
Later, when I took a lunch break, I was talking to the rancher as he worked on his well pump. I mentioned that I was a city boy (not really, but that's what I said), and I have never been close to cows before. I mentioned I has stopped in the woods and was thirsty, and I figured I would get a drink of milk. I had seen cows milked on TV before, so I figured it was easy.
About this time, he stopped working and listened to my story. I explained that I always thought cows had four "taps", but the cow in the woods just had one big one in the middle, and how I figured it was a just a different breed. Then, I explained how I started milking it. I pulled and pulled for about 10 minutes, and he cow started getting all jumpy. I was just about to give up when finally I got some milk! Unfortunately, it looked curdled and tasted really sour!
The rancher just stared at me in disbelief.
Please stop derailing my thread.
`Forum Moderator`
Don't call each other names
`Same Forum Moderator`
Didn't read entire thread so forgive me if I missed something. Part of me believes either this is fake news or it is scarry to live among so many dumb people!!!
The American populace is incredibly ignorant when it comes to where their food comes from and how fortunate they really are compared to most of the world.
Tell me, what "most of the world" are you referring to, and in what way?
Do you think our food is safer, our methods of distribution more or less efficient, our products better or different from those of other countries?
Having eaten food all over the world -- outside of beef quality in the far east, not exactly something I'd be jumping up and down about -- I really haven't seen it, but perhaps you know something I don't and thus the question.
The same reason one would conduct a survey in the first place......To find out who thinks what.
I don't know anyone that thinks chocolate milk comes from brown cows....do you?
Who are these people? Where do they live?
The peopled surveyed were said to be over 18 years old......yet it was only 1000 people.
Where would you go to find a 70 people who think brown cows excrete chocolate milk?
News channel 8 credits Innovation Center for US Dairy, ICUSD credits Today.com for the report. Today.com credits Food and Wine.com for the information. Food and wine credits ICUSD.....
There is no link to the survey.....this is what they call "content".
It didn't happen. I'm telling you... "it didn't happen".
Now... who do you believe?
Arguing with idiots is like playing chess with a pigeon... No matter how good you are, the bird is going to crap on the board and strut around like it won anyway. I AM NOT A RACIST
The same reason one would conduct a survey in the first place......To find out who thinks what.
I don't know anyone that thinks chocolate milk comes from brown cows....do you?
Who are these people? Where do they live?
The peopled surveyed were said to be over 18 years old......yet it was only 1000 people.
Where would you go to find a 70 people who think brown cows excrete chocolate milk?
News channel 8 credits Innovation Center for US Dairy, ICUSD credits Today.com for the report. Today.com credits Food and Wine.com for the information. Food and wine credits ICUSD.....
There is no link to the survey.....this is what they call "content".
It didn't happen. I'm telling you... "it didn't happen".
Now... who do you believe?
Tell me, what "most of the world" are you referring to, and in what way?
Do you think our food is safer, our methods of distribution more or less efficient, our products better or different from those of other countries?
Having eaten food all over the world -- outside of beef quality in the far east, not exactly something I'd be jumping up and down about -- I really haven't seen it, but perhaps you know something I don't and thus the question.
Thanks...Mike
Countries that spend the least
There are only eight countries in the world that spend less than 10% of their household income on food. Four of these are in Europe: the UK is third at 8.2%, followed by Switzerland at 8.7%; Ireland spends 9.6% and Austria 9.9%.
The remaining four countries are spread across the globe. The US spends the least at 6.4%, Singapore spends the second lowest amount at 6.7%. Canada spends 9.1% on food, while Australia spends 9.8%.
ALLISON XB 21,, MERCURY 300 Opti Max Pro Series (Slightly Modified) You can't catch me!!! "Today is MINE"
There are only eight countries in the world that spend less than 10% of their household income on food. Four of these are in Europe: the UK is third at 8.2%, followed by Switzerland at 8.7%; Ireland spends 9.6% and Austria 9.9%.
The remaining four countries are spread across the globe. The US spends the least at 6.4%, Singapore spends the second lowest amount at 6.7%. Canada spends 9.1% on food, while Australia spends 9.8%.
How about Italy ?
Massimo (former Ballak) - Please, be patient for my English ******************************************************************************************************************************** I'm typing keeping close my "pasta hole"! Political correctness is a mental disease that can put you in slavery. The only cure is to turn on the brain. Not my blame if you do something that matches what I don't like. Vulgus vult decipi, ergo decipiatur
There are only eight countries in the world that spend less than 10% of their household income on food. Four of these are in Europe: the UK is third at 8.2%, followed by Switzerland at 8.7%; Ireland spends 9.6% and Austria 9.9%.
The remaining four countries are spread across the globe. The US spends the least at 6.4%, Singapore spends the second lowest amount at 6.7%. Canada spends 9.1% on food, while Australia spends 9.8%.
That's not spending the least, though.
Although they suggest something about the EU and markets I do not think you intended, your numbers are relative to income and are meaningless when it comes to knowing which spends the least and are more driven by GDP than by the food industry, and it's no surprise then when the countries that lead in GDP per capita appear at the top of your list.
You said you graduated college, right? I really shouldn't need to tell you this.
Even moving past all this and presuming that's the correct measure, given our (and the EUs and Singapore's) more-stringent food laws would suggest that a market can both thrive and be regulated heavily at the same time -- which, I presume, was not the intent of your post.
Tell me, what "most of the world" are you referring to, and in what way?
Do you think our food is safer, our methods of distribution more or less efficient, our products better or different from those of other countries?
Having eaten food all over the world -- outside of beef quality in the far east, not exactly something I'd be jumping up and down about -- I really haven't seen it, but perhaps you know something I don't and thus the question.
Thanks...Mike
Ever been in a South Korean fish market?
Or a Egyptian open air market?
You better have one hell of a stomach lined with titanium.
All Florida Sportsman subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.
To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.
Replies
It shouldn't surprise me, I guess, but it does.
"The Washington Post linked the study to past studies that consistently show many Americans have no idea where their food comes from. For example, a study in the 1990s found that nearly 20 percent of people did not know hamburgers are made from beef."
guess people forgot about Nestle's Quik
This ignorant bliss also makes our population incredibly vulnerable to any major longterm interruption in the food distribution system. The average American has about 3 days worth of food in their home. In the event of a natural disaster or major economic crisis a huge portion of our nation would face food shortages in only a few days.
"Today is MINE"
Actually, most American don't care who grows the food as long as it's available at the supermarket. I have enough vienna sausage for a year.
"Today is MINE"
And Kentucky bourbon for the pain.
I AM NOT A RACIST
Why?
And if for some reason it is not there one day in the future, ,, then they will care.
"Today is MINE"
Later, when I took a lunch break, I was talking to the rancher as he worked on his well pump. I mentioned that I was a city boy (not really, but that's what I said), and I have never been close to cows before. I mentioned I has stopped in the woods and was thirsty, and I figured I would get a drink of milk. I had seen cows milked on TV before, so I figured it was easy.
About this time, he stopped working and listened to my story. I explained that I always thought cows had four "taps", but the cow in the woods just had one big one in the middle, and how I figured it was a just a different breed. Then, I explained how I started milking it. I pulled and pulled for about 10 minutes, and he cow started getting all jumpy. I was just about to give up when finally I got some milk! Unfortunately, it looked curdled and tasted really sour!
The rancher just stared at me in disbelief.
`Forum Moderator`
Don't call each other names
`Same Forum Moderator`
Since you HAD to ask:
That's a question only you would ponder.
LOL!
Cause alcohol is known to work wonders for gout sufferers.
Tell me, what "most of the world" are you referring to, and in what way?
Do you think our food is safer, our methods of distribution more or less efficient, our products better or different from those of other countries?
Having eaten food all over the world -- outside of beef quality in the far east, not exactly something I'd be jumping up and down about -- I really haven't seen it, but perhaps you know something I don't and thus the question.
Thanks...Mike
Obviously, I'm much more familiar with bourbon than I am with gout.
I don't know anyone that thinks chocolate milk comes from brown cows....do you?
Who are these people? Where do they live?
The peopled surveyed were said to be over 18 years old......yet it was only 1000 people.
Where would you go to find a 70 people who think brown cows excrete chocolate milk?
News channel 8 credits Innovation Center for US Dairy, ICUSD credits Today.com for the report. Today.com credits Food and Wine.com for the information. Food and wine credits ICUSD.....
There is no link to the survey.....this is what they call "content".
It didn't happen. I'm telling you... "it didn't happen".
Now... who do you believe?
I AM NOT A RACIST
It sounds like a lobbying organization.
https://www.dairy.org/about-dmi
Countries that spend the least
There are only eight countries in the world that spend less than 10% of their household income on food. Four of these are in Europe: the UK is third at 8.2%, followed by Switzerland at 8.7%; Ireland spends 9.6% and Austria 9.9%.
The remaining four countries are spread across the globe. The US spends the least at 6.4%, Singapore spends the second lowest amount at 6.7%. Canada spends 9.1% on food, while Australia spends 9.8%.
"Today is MINE"
********************************************************************************************************************************
I'm typing keeping close my "pasta hole"!
Political correctness is a mental disease that can put you in slavery. The only cure is to turn on the brain.
Not my blame if you do something that matches what I don't like.
Vulgus vult decipi, ergo decipiatur
That's not spending the least, though.
Although they suggest something about the EU and markets I do not think you intended, your numbers are relative to income and are meaningless when it comes to knowing which spends the least and are more driven by GDP than by the food industry, and it's no surprise then when the countries that lead in GDP per capita appear at the top of your list.
You said you graduated college, right? I really shouldn't need to tell you this.
Even moving past all this and presuming that's the correct measure, given our (and the EUs and Singapore's) more-stringent food laws would suggest that a market can both thrive and be regulated heavily at the same time -- which, I presume, was not the intent of your post.
Perhaps you should rethink your approach here.
Publix.
Ever been in a South Korean fish market?
Or a Egyptian open air market?
You better have one hell of a stomach lined with titanium.