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Tomatoes Galore !!

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When we get overloaded with fresh ones, tomato pie is not far behind.

Tomato Pie

9 inch pie crust
4 Fresh medium-size tomatoes, cut into slices
¼ cup fresh basil, chopped
1/4 cup Parmesan cheese, shredded
1 cup Mozzarella cheese, shredded
½ cup mayonnaise
½ cup green onions
½ cup mushrooms
1 tbsp parsley, chopped
pepper to taste
Sausage, bacon, peppers can be added (pre-cook)

Preheat oven to 350º. Bake pie crust about 15 minutes. Sauté onion and mushrooms, in one tablespoon of butter until onions are translucent. Set aside. Mix together cheeses, mayonnaise, garlic and basil. Stir in cooled mushrooms and onions. Place tomatoes into pie crust, with the skin down. Spoon cheese mixture evenly over tomatoes. Sprinkle parsley and pepper on top. Bake for about 30 minutes, or until brown and bubbly.

Edit: Best to really dry the tomatoes out some on paper towel, otherwise they make crust too soggy. I place slices on paper towels and blot them several times with another paper towel. They sit out for 1.5 hours or so.

We added bacon, peppers, onions, mushrooms and sausage to this one.

Never seem more learned than the people you are with. Wear your learning like a pocket watch and keep it hidden. Do not pull it out to count the hours, but give the time when you are asked. --- Lord Chesterfield
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