Paragon1 wrote: »
They're incredible sashimi'd as well.
seadog517 wrote: »
Nice one ,,I had one about 25 inches Thursday outside the inlet. Smoked him today and made fish dip. Spanish make delicious dip. I just use some charcoal and apple chips pretty simple to do.
tankard wrote: »
Yep. So many people miss the boat on Spanish.
My biggest ever was 28" fork. Probably close to ten pounds.