The Fish on my Plate.

Cyclist

Best-selling author and lifelong fisherman Paul Greenberg spends a year eating fish at breakfast, lunch and dinner to help answer the question: “What fish should I eat that’s good for me and good for the planet?”

https://www.youtube.com/watch?v=E3EBmjX4kFQ

Watched it last night. Pretty interesting. 1.5 hours. Interesting and scary.
http://www.pbs.org/wgbh/frontline/film/the-fish-on-my-plate/

sailfish2

Cliffsnotes......

Fish Haid

At this very moment, I am eating canned YFT. Genova brand. Looks Italian base don package. Fine print says "caned in USA". Bottom of can says "product of Thailand".

mplspug

tankard

Fish Haid wrote: »

At this very moment, I am eating canned YFT. Genova brand. Looks Italian base don package. Fine print says "caned in USA". Bottom of can says "product of Thailand".

That stuff is so good, my can says the same things. I have a can of the albacore too. Same thing.

Cyclist

This Sundays New York Times says 90% of the worlds fisheries are on verge of collapse or already there.

https://www.nytimes.com/2017/04/30/world/asia/chinas-appetite-pushes-fisheries-to-the-brink.html?_r=0
China’s Appetite Pushes Fisheries to the Brink

Overfishing is depleting oceans across the globe, with 90 percent of the world’s fisheries fully exploited or facing collapse, according to the United Nations Food and Agriculture Organization. From Russian king crab fishermen in the west Bering Sea to Mexican ships that poach red snapper off the coast of Florida, unsustainable fishing practices threaten the well-being of millions of people in the developing world who depend on the sea for income and food, experts say.

Cyclist

sailfish2 wrote: »

Cliffsnotes......

The idea that Omega 3's make you healthy is probably bunk. There are very few sustainable fisheries, filter feeders (farm raised mussels, clams, oysters) and Alaskan wild salmon are two...

mindyabiness

This Sundays New York Times says 90% of the worlds fisheries are on verge of collapse or already there.

https://www.nytimes.com/2017/04/30/w...rink.html?_r=0
China’s Appetite Pushes Fisheries to the Brink

Overfishing is depleting oceans across the globe, with 90 percent of the world’s fisheries fully exploited or facing collapse, according to the United Nations Food and Agriculture Organization. From Russian king crab fishermen in the west Bering Sea to Mexican ships that poach red snapper off the coast of Florida, unsustainable fishing practices threaten the well-being of millions of people in the developing world who depend on the sea for income and food, experts say.

that's why we need GMO's.... like frankenfish.
Don't worry, Monsanto has this all under control. You just keep consuming.