Using mustard as an adhesive to coat fish destined to fry

CaptJ

Never met a piece of fried fish I didn't like. I use flour (season it with salt, pepper, garlic powder), egg wash and then into the seasoned panko breadcrumbs. I like to mix olive oil with grapeseed (olive oil for taste and grapeseed for higher temp). Must say the best pc of fried fish was years ago when a neighbor fried some in a stone ground corn meal breading. It was memorable because it was Spanish Mackerel which I rate only a little better than Kingfish. 

smooth move

corn meal, salt and pepper here for fish. egg wash and crushed saltines for shrimp.

lmbrjack

Venison steak tenderized  rolled in mustard then dixelily sea food mix deep fry delicious  

tunaman

I like' the sound of the mustard. I've had baked fish with a mustard coating, it's good in my view. But to each his own. I also like Eggs and corn meal. Now to go fishing for the first time in 3 yrs!!!   LOL

rwaters

tankard said:

Beer, flour, seasoning.

No adhesive required, forms the perfect crispy outside.

Just don't use good (flavorful) beer. This is definitely a job for Busch Light.

But usually with House Autrey. 

Soda Popinski

rwaters said:

tankard said:

Beer, flour, seasoning.

No adhesive required, forms the perfect crispy outside.

Just don't use good (flavorful) beer. This is definitely a job for Busch Light.

But usually with House Autrey. 

House Autrey seafood breader and their hushpuppy mix (the one with onion) is awesome.  That's all I use for my fish frys.