Never met a piece of fried fish I didn't like. I use flour (season it with salt, pepper, garlic powder), egg wash and then into the seasoned panko breadcrumbs. I like to mix olive oil with grapeseed (olive oil for taste and grapeseed for higher temp). Must say the best pc of fried fish was years ago when a neighbor fried some in a stone ground corn meal breading. It was memorable because it was Spanish Mackerel which I rate only a little better than Kingfish.
I like' the sound of the mustard. I've had baked fish with a mustard coating, it's good in my view. But to each his own. I also like Eggs and corn meal. Now to go fishing for the first time in 3 yrs!!! LOL
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