The best bologna

cadman

Not counting a nice German bologna from the deli, just store brands in the lunch meat case.

I woke up today wanting a bologna sandwich. Bought some Gwaltney from Publix since it was cheap. A very good bologna at a good price. I usually get Oscar Mayer Beef bologna, but this was as good. Put some sharp cheddar and mayo with it for my sandwich.

Which brand do you prefer. I know it is bad for me, that ain't the discussion.

frank

Board Head Lebanon style bologna
It's beef and tastes like salami

stc1993

When i was a kid i loved fried bologna sandwiches. Might have to try one it's been 40-50 yrs. I like just about any brand as long as it's not chicken meat. That's some nasty stuff.

Pax

For that once a year baloney sandwich craving, I usually go with oscar mayer beef, but I think I might just try some boars head at Publix, have them slice me a few thick pieces and make my white bread/mayo/baloney delight.

jcbcpa

I haven't bought any in so long I don't know what's available. Gonna have to get some now though.
But, my mother would put bologna in the oven and bake it until it "rolled" up into a sort of cup.
Then she would fill up the cup with mashed potatoes and top with cheddar cheese and put back in the oven
to melt the cheese. Yum.
That would be our supper along with green peas.

cadman

Pax wrote: »

For that once a year baloney sandwich craving, I usually go with oscar mayer beef, but I think I might just try some boars head at Publix, have them slice me a few thick pieces and make my white bread/mayo/baloney delight.

Add some bread and butter pickles to that.

Try peanut butter, mayo and bologna one time, you will thank me. Bologna always requires white bread.

Mister-Jr

I gave up regular bologna for mortadella.

cadman

Mister-Jr wrote: »

I gave up regular bologna for mortadella.

1%er

hotrails

At Honda Gold Wing Home coming Bellefontaine OH had one food vendor selling Deep Fried Bologna, slice about 1/2 "thick, served in hamburger Bun, little Mustard Ketchup take few bites get back in line for one more, $3.00 each worth every penny

marathon

frank nailed it, Lebanon bologna is the best. Been eating it since I was a little boy.

Gardawg

Cut a thick slab of bologna and cook it in a waffle iron until crispy

put some sorghum syrup on it your tongue will just about slap your lips off trying to get at it

AC Man

When I was a kid a family friend of my parents made us a bologna sandwich. White bread, deli mustard, and a big slab of tomato and onion. It was so good we named it after him. The Johnny Crowe Special. Been eating them that way ever since.

On a side note, I've been watching videos of smoking a 5 lb hunk of high quality bologna. That will be next on my smoker. Never thought much of it till I watched the videos from the professional YouTube channels. Now I can't wait.

haydenfox!#$

I can't eat Gwaltney anything. Boars Head fo sho...

mindyabiness

Thumman's bologna.

stc1993

haydenfox!#$ wrote: »

I can't eat Gwaltney anything. Boars Head fo sho...

It's made with chicken meat. I can't eat their products either.

cadman

stc1993 wrote: »

It's made with chicken meat. I can't eat their products either.

So is Oscar Meyer unless you get Beef bologna.

Gwaltney makes regular bologna, chicken Bologna, and beef Bologna. I bought the regular which is pork, chicken and beef.

Griz

Oscar Meyer, mustard, Helman's and tomato. Kettle chips and pickle of your choice.

dave44

Lebanese bologna.

AC Man

Bologna and mayo = :puke

Mango Man

Gwaltney?? C'mon cadman!! That is some nasty crap.

I will rarely buy prepackaged bologna.

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Gardawg

Rope anyone?

cadman

Mango Man wrote: »

Gwaltney?? C'mon cadman!! That is some nasty crap.

I will rarely buy prepackaged bologna.

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Never bought it before, but the all meat was pretty good. You may be thinking of their chicken bologna, which I have never tried.

Mango Man

cadman wrote: »

Never bought it before, but the all meat was pretty good. You may be thinking of their chicken bologna, which I have never tried.

Naaa, I've had the beef also. I can remember my GM buying that (price point) many years ago. There used to be a member here who loved bologna and got a job working at Lykes. That was the end of his love for bologna.

Soda Popinski

+1 for boar's head bologna. We get it thick cut and pan fry it. little mustard, some sauerkraut and a beer, it's on

tankard

cadman wrote: »

Try peanut butter, mayo and bologna one time, you will thank me.

Not just no....HELL NO!!