Potatoes

NACl H2O Luvr

Favorite cooking method?

cadman

Mashed

How about all of the above?

you left out hash browns unless you include that in fried. Potato salad missing as well, which would be boiled

NACl H2O Luvr

Roasted

cadman wrote: »

How about all of the above?

Did you even look at the poll? You can choose multiple answers.

But the question was "favorite".....I like them all as well....but couldn't decide between fried and roasted, so picked both.

Soda Popinski

Mashed

I chose my one favorite. Mashed. There are not a lot of things you can't eat mashed potatoes with. I've even dropped a scoop in chicken soup (as a hangover helper). The next day we make potato pancakes with them. They are the ultimate comfort food, right next to bourbon

Mister-Jr

I think this is a protest thread.

:grin

D E E P

Other?

Other...

potato au gratin

NACl H2O Luvr

Roasted

D E E P wrote: »

Other...

potato au gratin

Good One! Haven't had that in a long time.....now I know what I'm having as a side for dinner. :hungry

mplspug

Fries (ie French Fries)

NACl H2O Luvr wrote: »

Did you even look at the poll? You can choose multiple answers.

But the question was "favorite".....I like them all as well....but couldn't decide between fried and roasted, so picked both.

Great, now you tell me. And I can't edit my answer.

woodsrunner

Speaking of potatoes:

Time to plant in 2 weeks here in "Nawth Fladah". I'll get about half an acre in this year.

cadman

Mashed

NACl H2O Luvr wrote: »

Did you even look at the poll? You can choose multiple answers.

But the question was "favorite".....I like them all as well....but couldn't decide between fried and roasted, so picked both.

my favorite is potato anyway you cook it. I just chose all of them, did not notice that.

dragon bait

woodsrunner wrote: »

Speaking of potatoes:

Time to plant in 2 weeks here in "Nawth Fladah". I'll get about half an acre in this year.

Did mine this past weekend, Sweet and red skins

Fish Haid

No choice for Pirogues?

Finfinder

:grin
[video=youtube_share;Wdqbi66oNuI]http://youtu.be/Wdqbi66oNuI[/video]

treemanjohn

You don't have jalapeño au gratin in your survey. Could you please add it

Mister-Jr

Freedom Fries

fishdish

Tots

phlatsphil

Mashed

I selected all choices. Depends on what's for dinner.

Fried with burgers.
Baked with Steak, unless it's a filet mignon, then mashed.
Roasted with fish.... roasted new potatoes.
Mashed with Ham.

tankard

Potatoes, whether baking or sweet, are one of the few foods I'll cook in the microwave.

woodsrunner

Pontiac Reds which are an old heirloom developed back in the 1930's especially for the Florida climate and sandy soil types. Also plant a Russian Purple which sells very well at the Market.

treemanjohn

Could you please add those little Durkee fried potato thingies. I love those little boogers

fishdish

This is rhetorical poll. Everyone loves Potato Chips best.

mplspug

Fries (ie French Fries)

Please add buns.

Idaho how to answer this poll.

If the electricity got cut off today and all you had was a bushel of potatoes...

Demere

I think we're overlooking an essential potato cooking issue - leftovers. I love to take leftover mashed potatoes and shape them into a slider size hamburger shape, dust them with flour and seasonings then fry the for breakfast. Leftover baked potatoes? No problem. put them on a baking sheet, smash them to about 1/2 inch thick (keeping them as intact as you can) season the bejabbers out of them, add a little cheese on top and broil them till crispy and the cheese melts. Yum!

Mister-Jr

mplspug

Fries (ie French Fries)

Better...

Soda Popinski

Mashed

Demere wrote: »

I think we're overlooking an essential potato cooking issue - leftovers. I love to take leftover mashed potatoes and shape them into a slider size hamburger shape, dust them with flour and seasonings then fry the for breakfast. Leftover baked potatoes? No problem. put them on a baking sheet, smash them to about 1/2 inch thick (keeping them as intact as you can) season the bejabbers out of them, add a little cheese on top and broil them till crispy and the cheese melts. Yum!

We've taken leftover mashed and formed them into cakes, then rolled them in panko bread crumbs and deep fried them. This place in Tavares does it and calls them boxty potatoes. served with chives and sour cream. unreal good.

Mister-Jr

mplspug wrote: »

Better...

Sorry, no bacon, not better.

Demere

Soda Popinski wrote: »

We've taken leftover mashed and formed them into cakes, then rolled them in panko bread crumbs and deep fried them. This place in Tavares does it and calls them boxty potatoes. served with chives and sour cream. unreal good.

Sounds fantastic!

Onewolf

Mashed

Twice baked, yum.
Tater skins with cheddar/bacon/sour cream, yum.
Taters Au Gratin at Christner's on Lee Rd, double yum.

And one of my favorites: Slice baking potatoes in half the long way, spread vegetable oil on lipped metal baking pan, add your favorite spicy seasoning to oil (I like Tiger Sauce), place potatoes cut side down in oil/seasoning, bake at 425 for 30-35 minutes. Triple Yum.

cadman

Mashed

Try Hasselback potatoes one time. i have made these and they are good

http://www.foodnetwork.com/recipes/ree-drummond/hasselback-potatoes.html

mplspug

Fries (ie French Fries)

Mister-Jr wrote: »

Sorry, no bacon, not better.

Sorry, would you like potato with your bacon and cheese or whatever that is.