Launched at 6:30 this morning and ran out to a rocky area in about 15' of water. Trolled about 10 minutes and had a fat 27" fork length Spanish to put on ice. Probably about 6 pounds.
Released 4 more just about the same size. Some hit spoons behind a keel sinker and some hit plugs. No real pattern
Also had fun with some Jacks and good sized Ladyfish.
Back to the ramp at 1:25 and headed home for a cold beer and clean-up.
MY WORST FEAR......THAT WHEN I DIE MY WIFE WILL SELL ALL MY BOATS & FISHING GEAR FOR WHAT I TOLD HER I PAID FOR IT.......
I may not always agree with what you say,
but I will always respect your right to be wrong!
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I like them fresh on the grill with butter and lime. Butter for the filets and lime for the Corona.
MY WORST FEAR......THAT WHEN I DIE MY WIFE WILL SELL ALL MY BOATS & FISHING GEAR FOR WHAT I TOLD HER I PAID FOR IT.......
I may not always agree with what you say,
but I will always respect your right to be wrong!
I agree...way to go Pete.
Bill
I'm with you Marrio, the mayo is a grand old trick! Keeps the meat from drying out on high heat! Fantastico> Love dem Hispanic'z w/ lotza cervesa'z!!