Home Sportsman's Kitchen

Cobia with Miso Ginger Soy glaze

jcanracerjcanracer Posts: 4,343 Moderator
This recipe is a work in progress. I made it for the wife a few nights ago and she was able to give constructive criticism so here is the updated recipe.

2 Cobia Fillets
1 tsp freshly grated ginger
1 tsp sugar
1 tbsp white Miso paste
1/4 cup light soy sauce
1/8 cup mirin (Japanese cooking wine)

Whisk together all ingredients and pour over cobia fillets in a bowl/deep dish. Let the mixture soak in a bit (half hour at least) turning the fillets over once.
Place fillets in a shallow baking pan and pour marinade/glaze mixture over it then pop it in the oven under a broiler for 10 minutes (longer for thicker fillets, but don't burn it!).
Serve with a sprinkling of toasted sesame seeds and some asian greens on the side (I used Bak choy).

Other observations:
- unsure whether to add garlic next time.
- 10 mins under broiler was sufficient to cook fish but not dry it out.
- without the sugar, the ginger became overpowering.
- suggested wine pairing: Chardonnay

Hobie Kayak angler for life!


  • SpineymanSpineyman Destin, FlPosts: 8,377 Admiral
    Looks incredible, thanks for sharing.
    Kayak Rookie...and loving it.
    Fishing beautiful Destin / Ft Walton Beach area!

    II Chronicles 7:14
    if My people who are called by My name will humble themselves, and pray and seek My face, and turn from their wicked ways, then I will hear from heaven, and will forgive their sin and heal their land.

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