Stuff baked redfish

Parker

Whole redfish stuffed with a lump crab and shrimp stuffing. Then poured tomato sauce over it and baked at 375 degrees for 45min. Don't cook much, but this worked out great.

ruskinredneck

Looks very good.

Tripleclean

Looks great!
Any after cooking pictures?

Flash

Interesting. I have a crispy baked redfish we do.

Gasman1

Flash wrote: »

Interesting. I have a crispy baked redfish we do.

Is it one you can share?

Parker

Tripleclean wrote: »

Looks great!
Any after cooking pictures?

Thanks...I'll have to take post cooking pics next time.

Permit Rat

IMO, that stuffing is the bomb for any species that has a large cavity. I use a similar recipe for mutton snapper. Oh, and the cold fish salad that you can make the next day with the leftovers (if any) is out of this world.