Ginger snapper over thai peanut rice
crushed red pepper
light brown sugar
Dice the snapper. Put in bowl with a few squirts of lime juice and ginger dressing. Let sit while you make the rice.
Prepare white rice as per instructions. Once cooked and while still in pot, stir in peanut butter, crushed red pepper and light brown sugar. Remove from pot to plate.
Wipe pot out. Add in fillet chunks and marinade. Cook for 3 minutes. Pour fish/marinade mix over peanut rice.