Hot Hot Hot Jerk Chicken
My wife and I have been passionately cooking and eating hot spicy and garlicy foods for years, but this Jerk rub from www.buygracefoods.com will stop even the most confident spice eater. The flavors are so cravable, it's bottled in Jamaca and costs about $4 at my local Bravo International Market in Naples. We run about 1 Tbls. per piece under the chicken skin and another 1 tsp. per piece on the outside then marinate in the fridge for about 4 hours. Preheat your grill, wipe off the Jerk on the outside of the skin so it crisps and grill it. WOWSA Crispy skin and such awesome flavor, do NOT serve this chicken with anything but cold side dishes. You know....the chemical burn and then some temperature heat is never fun.