Answer:
Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian and Black Sea. Caviar is considered a delicacy and is eaten as a garnish or a spread. The four main types of caviar are Beluga, Sterlet, Ossetra, and Sevruga. The rarest and costliest is from beluga sturgeon that swim in the Caspian Sea, which is bordered by Iran, Kazakhstan, Russia, Turkmenistan, and Azerbaijan.
A southeast Florida laid back beach bum and volunteer bikini assessor who lives on island time.
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Never seem more learned than the people you are with. Wear your learning like a pocket watch and keep it hidden. Do not pull it out to count the hours, but give the time when you are asked. --- Lord Chesterfield
http://www.cajuncaviar.com/
It's great & not even a bit NASTY :hail
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I'm convinced that the bad taste some people associate with caviar comes from them having gotten ahold of rancid product that has taken too long to get to the end user rather than being consumed where it is regularly purveyed.
LOL! Hope you're joking! Whales are mammals and bear live young; they don't spawn like fish so they don't have any roe. Beluga caviar comes from sturgeon, strangely enough, beluga sturgeon. :grin :grin