Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian and Black Sea. Caviar is considered a delicacy and is eaten as a garnish or a spread. The four main types of caviar are Beluga, Sterlet, Ossetra, and Sevruga. The rarest and costliest is from beluga sturgeon that swim in the Caspian Sea, which is bordered by Iran, Kazakhstan, Russia, Turkmenistan, and Azerbaijan.
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It's great & not even a bit NASTY :hail
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I'm convinced that the bad taste some people associate with caviar comes from them having gotten ahold of rancid product that has taken too long to get to the end user rather than being consumed where it is regularly purveyed.
LOL! Hope you're joking! Whales are mammals and bear live young; they don't spawn like fish so they don't have any roe. Beluga caviar comes from sturgeon, strangely enough, beluga sturgeon. :grin :grin