Food Trucks...

chick-a-dee

We have not been in a while, but there's a good taco truck on the way home from the boat in Port Salerno. It's the red one. There are two; never been to "white taco truck" which is further down the road.

Major Wader

Regardless of the perceived quality, I refuse to eat food from a location with no restroom and a limited supply of water for handwashing.

Seems like a disaster waiting to happen.

FWIW, I will also walk out of any restaurant where I see an employee leave the restroom without washing their hands.

NSB Photog

Griz wrote: »

I'll be. Captain McGillicuddy himself.

Great, now you've blown my cover! Now I'm going to have to wait a few more years before opening Captain McGillicuddy's Famous Fried Shrimp Truck! :grin

David B

FWIW, I will also walk out of any restaurant where I see an employee leave the restroom without washing their hands.

I walked from the restroom where I worked most everyday without washing my hands. A customer complained one time. As I returned to the kitchen I vigorously washed them before returning to work.
When the angered customer demanded that I be fired. I countered with the fact that I had to touch two doors in route to the kitchen. One of those doors his kid had just used after wiping his nose with his hand. I further mentioned that the last door into the kitchen was used by wait and the bus staff. They brought with them every germ imaginable from the diners and I didn't the need to carry them myself.
People over react to the littlest of things without thinking it over. How many dirty hands reach for the paper towel machine after touching a sink handle covered in germs? How many dirty hands use the same door as you without washing their hands?

TripleX

Do you think the rise in food trucks has any relation to reduced overhead?

gandrfab

gandrfab wrote: »

Now I have a craving for a boiled hot dog on a old bun with ketchup mustard and diced dry onions.

Still haven't found one.

rock_fish

gandrfab wrote: »

Still haven't found one.

Because no one wants ketchup on a hot dog

stc1993

How many dirty hands use the same door as you without washing their hands?

I always use the paper towel I dry my hands with to open the door. The trashcan is usually right by the door.

stc1993

Do they still have the hotdog girls in Pinellas & Hillsborough co's.

gandrfab

rock_fish wrote: »

Because no one wants ketchup on a hot dog

I do

rock_fish

Sfyl

Polar

I bet you cut the crusts off your bread too

rock_fish

I make sandwiches out of just the crust.

tankard

rock_fish wrote: »

Because no one wants ketchup on a hot dog

Maybe you're not that bad after all. Have you ever seen someone put mayo on a hot dog?

That is beyond disgusting.

Polar

tankard wrote: »

Maybe you're not that bad after all. Have you ever seen someone put mayo on a hot dog?

That is beyond disgusting.

swts does, and on her french fries

rock_fish

Northerners :nono

gandrfab

If I want Hellmans on my dog, go ahead and don't like it all you want.

greggl

TripleX wrote: »

Do you think the rise in food trucks has any relation to reduced overhead?

Yep. In LA these are chefs with small crews serving limited menu gourmet street food.
The congregate and travel around to the busy wook districts and cater tons of events and 'buy lunch for all the employee' type deals.

I think it's some of the best food out there.

jad1097

tankard wrote: »

Maybe you're not that bad after all. Have you ever seen someone put mayo on a hot dog?

That is beyond disgusting.

Hot dogs are disgusting

Mango Man

Big business up north.

duckmanJR

Mango Man wrote: »

Big business up north.

That don't look like Baltimore....background color looks a little washed out.... :grin