When I had my shop and later worked at a couple other places in local industrial parks we had "roach coaches" come around twice a day.
Never heard anything bad or had any bad food from them since they were enterprising people who depended upon repeat business.
Most were savvy friendly Hispanic businessmen I enjoyed talking with. A couple were very sexy smart hard working young women who also flirted and knew what guys liked to look at.
Most stocked their trucks from a large commissary in north Dade County as I remember and the selections were fresh and great, and prices reasonable. They also offered credit to people with jobs and collected on Fridays, . . . and were also carrying on that day.
Matter of fact, when I am cruising about now and see one stopped, I will also if hungry.
A southeast Florida laid back beach bum and volunteer bikini assessor who lives on island time.
The food trucks have come a long way from the roach coaches I remember. In Orlando people seek them out due to their personal home cooked recipes and even gourmet food. I've seen a few on the Food Network with some awesome food.
My cycling group who puts on the Tour de Gainesville had a huge party at my house a month or so ago and we used these guys. I only had to make 15 gallons of wild pig chili, they took care of the rest. Squeezed their truck in my drive and plugged into my old dryer outlet.
The trucks in Gville are good, ethic is the best I think. Pensacola has some permanently down town (old airstreams) they are good too.
some of the best bbqs and taquerias are in food trucks
There is supposed to be a BBQ truck that frequents one of the parking lots around here, but I haven't had it yet. I've always wondered how they cook BBQ in a truck though, or are they cooking it in a smoker somewhere and then reheating it in the truck? The trucks here or only parked for a couple of hours, which leads me to believe they are cooking it prior to arrival.
"Forgiveness is a strange thing. It can be sometimes easier to forgive our enemies than our friends. It can be hardest of all to forgive people we love." Fred Rogers
We used to have a "biscuit lady" who would come by the loading dock and sell her goods. She was very popular. She didn't have a license. No one ever got sick that I knew of...
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LA has the amazing Kogi BBQ, deconstructed Indian street food, kimchi burritos, and wicked burger variations.
Never heard anything bad or had any bad food from them since they were enterprising people who depended upon repeat business.
Most were savvy friendly Hispanic businessmen I enjoyed talking with. A couple were very sexy smart hard working young women who also flirted and knew what guys liked to look at.
Most stocked their trucks from a large commissary in north Dade County as I remember and the selections were fresh and great, and prices reasonable. They also offered credit to people with jobs and collected on Fridays, . . . and were also carrying on that day.
Matter of fact, when I am cruising about now and see one stopped, I will also if hungry.
A southeast Florida laid back beach bum and volunteer bikini assessor who lives on island time.
Food trucks have good stuff
FIFY
ahh, a good ole diverticulitus dog
The trucks in Gville are good, ethic is the best I think. Pensacola has some permanently down town (old airstreams) they are good too.
https://www.facebook.com/GoGoStuffyourself
http://greatballsontires.com
I think not...
Lol, blue hairs.
It was common slang in the 80's/90's. It annoyed me. I don't have blue hair :hairraiser
The 90s
Are tacos or hotdogs considered to be cuisine?
He didn't mention either
I don't know...but I do like tacos...both Mexican food...and female...they both have unique flavors.
Many things to do.
Knots to be unraveled
'fore the darkness falls on you
Taco Bus doesn't hold a candle compared to California Taco near USF. Give it a shot sometime - it's "the bomb" :grin
There is supposed to be a BBQ truck that frequents one of the parking lots around here, but I haven't had it yet. I've always wondered how they cook BBQ in a truck though, or are they cooking it in a smoker somewhere and then reheating it in the truck? The trucks here or only parked for a couple of hours, which leads me to believe they are cooking it prior to arrival.
Yes!...a Ford food truck...selling lady tacos....:grin
Many things to do.
Knots to be unraveled
'fore the darkness falls on you
Zebco 33 ID Guide: https://youtu.be/Tg917tVFrM8
Bridge/Jetty Rig: Any Depth Snag Free: https://youtu.be/eCruAntyeW4
Rebuild Grandpa's Zebco 33: https://youtu.be/_4BTSEVcbQ4
Bomb Holes, Wrecks & Reefs ID & GPS#: https://youtu.be/b5ljdWyLR5I
Fish Attractor That Works: https://youtu.be/ushkhZUxUWg
Big Sheepshead With Snails: https://youtu.be/gqE0az7WqH4
I'll be. Captain McGillicuddy himself.
:Griz