Looking to make some crab crusted snapper and I have read multiple recipes. Some say to mix the crab sauce ingredients together then put them on the fish and cook everything together while others say to cook the fish and the crab sauce separate and then top the fish with the crab sauce just before you serve it. Anyone ever tried either way and did it turn out? Thanks,
“Everyone behaves badly--given the chance.”
― Ernest Hemingway
This is killer thanks! Not often we eat this way but when you want a rich topping nothing is better.