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Today's Cook
Wife and I had a few people/family over today. Ribs were on the menu. This time I cut the spares to a St Louis cut other times I cook them whole. I made my baked beans that everyone enjoys. Yesterday the wife made potato salad. I also used my cast iron cornbread pan (shaped like ears of corn) for the first time, but the ears stuck, so we have piles of crumbled cornbread, but it was still pretty darn tasty.
Always Do Sober What You Said You'd Do Drunk. That Will Teach You To Keep Your Mouth Shut. - Ernest Hemingway
Replies
3000 miles of Ocean in the middle but the ribs' charm hits in the same way :grin.
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I'm typing keeping close my "pasta hole"!
Political correctness is a mental disease that can put you in slavery. The only cure is to turn on the brain.
Not my blame if you do something that matches what I don't like.
Vulgus vult decipi, ergo decipiatur
Thanks, they were good.
P.S. Did you have a fart contest then, it looks dangerous in this sense :grin.
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I'm typing keeping close my "pasta hole"!
Political correctness is a mental disease that can put you in slavery. The only cure is to turn on the brain.
Not my blame if you do something that matches what I don't like.
Vulgus vult decipi, ergo decipiatur
"The greatest pleasure is to vanquish your enemies and chase them before you, to rob them of their wealth and see those dear to them bathed in tears, to ride their horses and clasp to your bosom their wives and daughters."
I start with Campbell's Pork N Beans and drain the liquid out. I chop up an onion or two as well as a bell pepper. Mix that in with the beans and today I chopped up 3-4 slices of bacon, but other times I will throw in some leftover pulled pork. I then add brown sugar, pancake syrup, and ketchup, I eyeball everything so I don't have exact measurements.. I top it off with more bacon on top. I'll cook these minimum 3 hours to 4 hours until they thicken up. I don't fart, but the more beans I eat the more the bulldog does!
grilling chicken thighs, corn and sweet potatoes today
Poor bulldog, he must breathe bad air and has even the blame.
Thanks for the recipe.
Many of the ingredients are not easy to find here, but the bacon in the beans soup is an interesting idea. We use the skin (cotenna) to give the flavour, but bacon is better because is more edible (the skin sometime is like gum).
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I'm typing keeping close my "pasta hole"!
Political correctness is a mental disease that can put you in slavery. The only cure is to turn on the brain.
Not my blame if you do something that matches what I don't like.
Vulgus vult decipi, ergo decipiatur
Speaking of which . . . do you know why men fart so much more often than women?
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Because they don't stop talking long enough to build up the required pressure!
:thumbsup
A southeast Florida laid back beach bum and volunteer bikini assessor who lives on island time.
Boneless skinless or bone in skin on? I ask because I get boneless skinless from Costco and they have NO flavor. Tried a multitude of rubs and marinade and they tase like watered down rub or marinade.
bone in, skin on
:hail:hail:hail
**** that looks good
same problem here ... only thing that would stop the sticking was a heavy amount of PAM
finally gave up and just used a mini muffin tin ... very tasty and crusty w/o sticking
I bought it pre seasoned, heated it for around 15 minutes at 425, then brushed melted butter on it before pouring the batter. I did use too much batter for each "ear". I will try Pam next time.
America will never be destroyed from the outside. If we falter and lose our freedoms, it will be because we destroyed ourselves.
Abraham Lincoln
Beans beans the Magical fruit, the more u eat the more u toot..
Never seem more learned than the people you are with. Wear your learning like a pocket watch and keep it hidden. Do not pull it out to count the hours, but give the time when you are asked. --- Lord Chesterfield
I like Bushes Baked out of the can, with maybe some hot sauce added. The Campbell's don't have as much flavor and go well with all the stuff I add (I'm following mom's recipe more or less).
I use Bushes as my base bean. Then I add browned hot whole hog sausage, onions, bell peppas, brown sugar(How come you taste so good, baby?), herb and spices, a little bbq sauce and top with bacon. Tarpon65's bean look incredibly delicious though.
"The greatest pleasure is to vanquish your enemies and chase them before you, to rob them of their wealth and see those dear to them bathed in tears, to ride their horses and clasp to your bosom their wives and daughters."
yeah the wife adds Worcestershire, chili sauce and pepper. She like the Smokehouse tradition. Gets rave reviews on them. Give them a try sometime.
Never seem more learned than the people you are with. Wear your learning like a pocket watch and keep it hidden. Do not pull it out to count the hours, but give the time when you are asked. --- Lord Chesterfield
“Everyone behaves badly--given the chance.”
― Ernest Hemingway