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Replies
I am over loaded with them right now. We are stuffing them and putting them on everything !!
Never seem more learned than the people you are with. Wear your learning like a pocket watch and keep it hidden. Do not pull it out to count the hours, but give the time when you are asked. --- Lord Chesterfield
During summer it works at least a day per week.
We built it when I was 18 (30 years ago :cry) with my grandpa, dad and brothers.
Tiles are our traditional "coppi", in fact we have recycled some coppi from an old house.
P.S. Flash, they look like very tasty. Nice idea for the next grill session :wink.
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I'm typing keeping close my "pasta hole"!
Political correctness is a mental disease that can put you in slavery. The only cure is to turn on the brain.
Not my blame if you do something that matches what I don't like.
Vulgus vult decipi, ergo decipiatur
Sorry only Southerners and Cubans know how to grill the rest of us are just copying their way. Even if yoyu have been doing it like that for 4000 years, its still southern(US Southern).
But that looks ****. All the sausage we get from the Italian specialty shops comes in rings, and I remember cooking and grilling with Italian American friends, most born in Italy(the parents not the kids my age), and they would grill the sausage while it was still in rings. I sill cook my italian sausage in rings, I dont stick it with skewers though. Maybe next time I will put them on some skewers.
Take a look here: http://it.m.wikipedia.org/wiki/Salsiccia#Salsicce_riconosciute_tradizionali (in Italian but is easy, is the -incomplete - list, for any region, of the registered traditional sausages).
BTW almost any region has kind of thin sausage that can be rolled in a ring for cooking, but the more common are the "salamelle" that are small sausages (3/4 to 6/7 inches).
Take a look here: https://www.google.it/search?q=salsicce+italiane&client=tablet-android-samsung&hl=it-IT&source=android-browser-suggest&source=lnms&tbm=isch&sa=X&ei=zlYDVKGwKsaQ7AbY6oG4Cw&ved=0CAgQ_AUoAQ&biw=1280&bih=800
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I'm typing keeping close my "pasta hole"!
Political correctness is a mental disease that can put you in slavery. The only cure is to turn on the brain.
Not my blame if you do something that matches what I don't like.
Vulgus vult decipi, ergo decipiatur
http://translate.google.com/translate?hl=en&sl=it&u=http://it.wikipedia.org/wiki/Salsiccia&prev=/search%3Fq%3DSalsicce%2Briconosciute%2Btradizionali%26num%3D50%26newwindow%3D1%26client%3Dfirefox-a%26hs%3DyDq%26rls%3Dorg.mozilla:en-US:official%26channel%3Dsb
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I'm typing keeping close my "pasta hole"!
Political correctness is a mental disease that can put you in slavery. The only cure is to turn on the brain.
Not my blame if you do something that matches what I don't like.
Vulgus vult decipi, ergo decipiatur
The next bash should be at your house!!
:crowd
America will never be destroyed from the outside. If we falter and lose our freedoms, it will be because we destroyed ourselves.
Abraham Lincoln
P.S. Suka :grin (italian slang).
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I'm typing keeping close my "pasta hole"!
Political correctness is a mental disease that can put you in slavery. The only cure is to turn on the brain.
Not my blame if you do something that matches what I don't like.
Vulgus vult decipi, ergo decipiatur
Carli is in Oneglia (Imperia province) and probably in Imperia area nor in the whole region (Liguria) there are sufficient olives to cover their big production.
So, probably they use olives from other areas of Italy and maybe from other Mediterranean countries (e.g. Spain, Greece, North African countries, etc.).
In any case they work very well and the final product is good.
BTW the high quality line (Extra-vergine DOP, I think they have it) must be certified, both for the olives origin than for manufacturing process (cold squeezing).
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I'm typing keeping close my "pasta hole"!
Political correctness is a mental disease that can put you in slavery. The only cure is to turn on the brain.
Not my blame if you do something that matches what I don't like.
Vulgus vult decipi, ergo decipiatur
I AM NOT A RACIST
In this case no, "luganega" sausages and hog ribs.
Not so common the blood sausages in my area; and even almost everywhere aren't easy to find now because of EU rules (the use of blood is striclty regulated) and because the new generation doesn't like so much the blood-based products.
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I'm typing keeping close my "pasta hole"!
Political correctness is a mental disease that can put you in slavery. The only cure is to turn on the brain.
Not my blame if you do something that matches what I don't like.
Vulgus vult decipi, ergo decipiatur
All the different shops made completely different sausage. Although a specific style did evolve and became the norm outside of these shops, mostly for pizza and sausage sandwhiches. But if you went to an Italian shop, they each made their own sausage. Also most of my italian friends had grampas that made their own sausage, these grampas could not speak English and made an array of italian items, sausage, wine, seafood stuffs.
The food culture, the art to apply the personal creativity into ancient traditons.
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I'm typing keeping close my "pasta hole"!
Political correctness is a mental disease that can put you in slavery. The only cure is to turn on the brain.
Not my blame if you do something that matches what I don't like.
Vulgus vult decipi, ergo decipiatur
http://en.wikipedia.org/wiki/Barbecue