Busy day on the egg
First up are the peppers Tommy gave me yesterday. I was in Panama when I should have been
planting my garden, so I am thankful for these. They will smoke at low temp 100-150 for a few hours,
then go in the dehydrator. They will be used for rubs, chile and to spice lots of other foods.
Tommy will get his delivered to the location of his choosing.
After those come off, on go the chicken breasts, which are soaking in this stuff.
I perforated the breasts so it will soak in nicely.
Just before the game starts, on will go the butts I have brining in molasses. They will cook all night and be ready by the time I get up on Sunday.
Now bring on the football.