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Pescatoral Pursuit
Posts: 5,065 Admiral
Evolution of redfish.
Pescatoral Pursuit
Posts: 5,065 Admiral
All the crowing in this forum for redfish on the half shell I figgured I should try it. So I did.
Fishing in the Lagoon was great today and with the unexpected surprise of snooki.
It was great!
Fishing in the Lagoon was great today and with the unexpected surprise of snooki.
It was great!
Replies
Many things to do.
Knots to be unraveled
'fore the darkness falls on you
Key is a good rub or seasoning and while grilling don't hesitate to baste with your favorite mixture as you go and cover with something like a small aluminum pan which keeps it nice and moist. Good stuff.
Nice o'you to notice, sugar.
I'm sure it would've made for a better dish but I try to keep it to the stuff already in stock.
Seasoned it with:
Sea salt
Fresh ground black pepper
Garlic powder
Onion powder
Dried basil
Balsamic vinegar
Lime juice
I coated and occasionally basted with butter mixed with minded garlic and a splash of balsamic vinegar, fought to keep my grill down to 350f, and would definitely not cover it because I like it to brown. The only part that dried was the tail section in the back of the grill. It took about 15-20 min and was moist throughout.
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I use a little cilantro, butter, cajun seasoning, tomato, and a lemon. Marinate in butter/cilantro/cajun seasoning and slice the lemon and tomato (sounds weird but its amazing) and place the tomato on the fish, and the lemon on top of the tomato, all on top of the fish as you grill. When the tomato looks roasted its time to pull the fish off. I haven't had a better piece of fish.