Beef Ribs with Meat

FlashFlash Posts: 11,051 AG
Seems to be a rarity these days. Wife found these for like $4.00 plus on sale at Wally World. Marinaded overnight will Goya Mojo Chipolte, then a modified Jeff's rub. Wood of choice Oak and Cherry. Around 4 hours on the smoker.
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Never seem more learned than the people you are with. Wear your learning like a pocket watch and keep it hidden. Do not pull it out to count the hours, but give the time when you are asked. --- Lord Chesterfield

Replies

  • BColleyBColley Posts: 419 Officer
    I bought the same about three weeks ago. I just did a dry rub and threw them on the egg. They came out great.
    JBC

    Chaos Tarpon Bay
    Ocean Master 31
  • BluewaterfeverBluewaterfever Posts: 447 Deckhand
    Awesome, love the dino bones! :beer:
    Its hard to get em with any meat except whats between the bones. I am always meat gazing :winkwhen I go to the grocery store, it drives the wife crazy when when I say that.
    I think I am gonna settle with short ribs real soon.:cool:
    Dumb Fish Die First
  • FlashFlash Posts: 11,051 AG
    It is hard to find them. What you really want is the 4 bone short plate. They have a good amount of meat. Trouble is if they show up, they go quick.
    [SIGPIC][/SIGPIC]

    Never seem more learned than the people you are with. Wear your learning like a pocket watch and keep it hidden. Do not pull it out to count the hours, but give the time when you are asked. --- Lord Chesterfield
  • tunamantunaman Posts: 3,727 Captain
    Sure look good!
  • glalstonglalston Posts: 259 Deckhand
    LOVE beef ribs!!!
  • Permit RatPermit Rat Posts: 2,283 Captain
    Awesome, love the dino bones! :beer:
    Its hard to get em with any meat except whats between the bones. I am always meat gazing :winkwhen I go to the grocery store, it drives the wife crazy when when I say that.
    I think I am gonna settle with short ribs real soon. :cool:

    Exactly....Unless you go to a dedicated meat market and pay top dollar for choice or prime quality, the best way to shop is "opportunistically." I once noticed what I thought to be a good thick cut sirloin at Wally World. It proved me right, once on the grill and was one of the finest steaks I had had in a long time. Same has happened at Publix, Winn Dixie, etc. Shopping this way, sometimes my freezer would be loaded with steaks, chops, roasts, etc......and sometimes it would be devoid of meat altogether.

    OBTW.....Flash, those ribs look killer. I also use the Goya chipotle for chicken and it is a big hit, especially in Mexico (I wonder why?). Here it is easier to get free range chickens and the meat is much more dense and flavorful. Three days in the marinade is not overkill.
    .......Rick
  • draileydrailey Posts: 113 Officer
    RBrickle could hold a class on this, Just saying!
  • FlashFlash Posts: 11,051 AG
    drailey wrote: »
    RBrickle could hold a class on this, Just saying!

    How is he? I had heard he was not doing well awhile back.
    [SIGPIC][/SIGPIC]

    Never seem more learned than the people you are with. Wear your learning like a pocket watch and keep it hidden. Do not pull it out to count the hours, but give the time when you are asked. --- Lord Chesterfield
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