How many did you kill and how is it processed my gf and I killed 3 between us last year and made ground meat cubed and left backstraps as straps we are a little over half eaten it between the 2 of us. Only solution I can see is make it more versatile and replace beef in your diet which is good for you anyways or don't shoot more than you need. If you need to kill a set amount as some properties have quotas take a youth or a buddy. I don't know anybody on my contacts list that won't take some deer meat
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