For dessert tonight I bought some fresh strawberries to cut up and, as a change, drizzled with Agave In The Raw
(Usually use orange blossom honey from bees in this area.)
The attractive bottle said, “Enjoy your sweet moments with Agave In The Raw, an organic sweetener from the core of Mexico’s blue agave plant. Being about 25% sweeter than sugar, a little can go a long way. It’s gluten free and has a low glycemic index too.”
Aah well . . . .
Will see how it is with coffee tomorrow morning?
Too soon old; too late schmart!
Will next limit my purchase of Agave products to tequila, Baby!
Been a long time since I have had a pure and unvirtuous Margarita.