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RexLan wrote: »
Thanks ... the fish is perfect and no ammonia taste. Mike actually cuts it and guts it on the boat within minutes of the catch. Only keeps the smaller black tip sharks also.
I grilled some with a thousand island dressing marinade ... could take it or leave it. I may have over cooked it too.
I made up a couple of my marinades for catfish and salmon today and smoked some of it ... quite good. I took it to 135° IT and it was still moist and flaky.
Did a test deep fry of 1" nuggets earlier this morning ... excellent - really good. A simple batter with flour, salt, baking powder and vinegar covered with Panko. That is going to be dinner tonight.
Holmes Beach wrote: »
I've never understood eating shark. They urinate through the flesh, not just the skin. I don't believe there is any way to completely remove the urea/ammonia You can soak them, bleed them, skin them, do whatever you want with them. IMO they still taste like crud.
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