Thanks for the rib recipes

4WARD

Did 8 slabs of ribs on Sunday and they were a big hit.
Thank you Flash and Ruskinredneck.
Had a little trouble keeping the temp down in the smoker so I used a 3-1-eat method.
Could not get any pics because of 25 hungry people trapped in a barn in the rain.(with no race to watch)
This rub is not too sweet as Flash said, and added a little extra tabasco and some mustard to the sauce.
Thanks again guys.

Tried this:MDM’s FINGER LICKIN’ RIB RUB

Dry Ingredients–Only

1/3 Cup granulated sugar
1/3 Cup brown sugar
3 tsp. Old Bay Seasoning (sh-h-h, secret ingredient of MDM)
6 Tbsp. Kosher Salt or Coarse Mediterranean Sea Salt
¼ tsp. of paprika
1 tsp. dry mustard powder

2 Tbs. ground black pepper
1 Tbs. garlic salt
1 Tbs. dried onion
1Tbs. dried basil

Read more: http://forums.floridasportsman.com/showthread.php?4874-Rib-rub-recipe#ixzz2uRPNv0Nk

With: ***NORTH CAROLINA VINEGAR SAUCE

2 C Cider vinegar
3 T ketchup
2 T brown sugar
4 t coarse salt
1 T Tabasco
1 t red pepper flakes
1 t black pepper

Read more: http://forums.floridasportsman.com/showthread.php?23236-Clear-BBQ-recipe#ixzz2uRQmTjWA

Flash

Good job. I have actually cut down the salt levels in the MDM rub also. More like 3 Tbsps. Dang good rub though.

Rob P

Try adding a dozen fire-roasted chile peppers (grill at 500 degrees until black and then remove skin and seeds), along with 4-5 cloves of roasted garlic, and pulverize in a blender with the other ingredients in your NC sauce. Adds a little extra ZIP and body.

ruskinredneck

You are welcome!