BBQ rib recipes-need help please..

tankard

Fish Haid wrote: »

Put ribs in crock pot. Add ranch dressing and au-jus powder. Cook and eat.

I can vouch for this.

Fish Haid's ribs are top-notch, I like to add a little salt though.

SouthFloridaAngler

You gotta put like a gallon of ranch dressing in the crockpot.

tankard

Yes, or you can use multiple packets of the powdered stuff.

Then add some buttermilk and...mmmmmmm!

FibberMckee

Sorry, they may taste delicious, but ranch dressing & buttermilk crockpot ribs sound cringe worthy.

Want my ribs to render away a big percentage of their excess fat over wood or charcoal & brown.

Do not want to add 2 doses of fat, then marinate & simmer in all that fat.

What's next? Breaded, deep fried, cheese stuffed ribs wrapped in bacon?

haydenfox!#$

FibberMckee wrote: »

What's next? Breaded, deep fried, cheese stuffed ribs wrapped in bacon?

Wait a minute now, you might be on to something...

tankard

FibberMckee wrote: »

Sorry, they may taste delicious, but ranch dressing & buttermilk crockpot ribs sound cringe worthy.

Want my ribs to render away a big percentage of their excess fat over wood or charcoal & brown.

Do not want to add 2 doses of fat, then marinate & simmer in all that fat.

Don't knock it till you try it.

If you want to do a lower-fat version, you can fill the crockpot with BBQ sauce, of course that can get a little pricey so you can stretch it out with water or beer.

Works with chicken wings, too.

Gifisher

Pretty lively discussion on ribs-gotta love the FS forum!
Guess there's lots of ways to skin a cat (or cook a pig…)

Thanks again for all the suggestions and great advice :driver:

FibberMckee

Didn't "knock it". Said "they may taste delicious".

tankard wrote: »

Don't knock it till you try it.

If somebody is serving them I'm trying them. But, SORRY, am never going to "fill the crockpot with BBQ sauce" or Ranch Dressing & Buttermilk - to do ribs.

Want ribs that taste like smoked meat, NOT sauce.

Haven't had chicken wings in years, they're primarily fat & sauce. Was a time I lined up for them at Archie Moore's. Will take my chicken whole, halved, quartered, legs, or thighs - but you're welcome to the wings.

old thompson

Fat tastes AWESOME!

So, I got a bolt gun and an ox, how do you make roast beast Fibber?

Flash

ZimmerNole wrote: »

I never have, nor will purchase his secret rub.

I found this online a year ago and have used it to the T "magic dust"

http://bbq.about.com/od/rubrecipes/r/bl50617d.htm

Night before:

Remove membrane, cover with yellow mustard, cover with rub. Wrap with saran wrap and into the fridge.

Day of:

More rub, set smoker to 225, smoke at 225 for 3 hours-bone down, remove ribs from smoker, wrap in foil, add 1:1 apple juice and good beer bones UP for 2 hours, remove from foil and back into smoker for final hour. Baste with sauce during last 15 minutes, 3 times every 5 minutes.

3-2-1

It is actually quite good, along with his sauce, worth the $$