2 lb venison/beef ground meat browned in one skillet.1 cup chopped onion, 1 cup celery,1 cup potato, 1 tbs minced garlic, 1/2 bunch chopped parsley, 1/2 cup sliced mushrooms sauteed in olive oil and 2 tbs butter in another skillet. add browned meat to veggies,but retain the juice. keep veggie mix simmering while making gravy with meat drippings by stirring in flour, beef stock and 1 tbs corn starch. make 3 cups of gravy, then add gravy and a pkg of frozen mixed veggies to the veg /meat mix. season to your taste and simmer for 15 min while getting 4 store bought pie crusts ready.(read instructions on crust package). pour mix into crust and cover with another crust. makes 2 pies. bake at 425 for 45 min. good cold weather food.
le se' bon ton roulet