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Surf and Turf for 6... a little lobster and backstrap action

Panhandler80Panhandler80 Posts: 8,653 Moderator
Wife and I, and two other couples spent memorial day weekend in the mountains up in NC and pretty much ate like kings and queens.

Night 1 was backstrap and lobster. The lobster was only so-so, it got a little dried out, but the venison loins were a couple of the best I've ever had. Even cold out of the fridge the next day they were tender and tasty!

Right before slicing loins and dropping in marinade:

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Here are the medallions that sat off and on in and out of the fridge before finally letting them hit room temp before being tossed on the grill

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Time to feast!

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The next morning we were all treated to lobster omelets with onion, bell pepper and shrooms, but mostly lobster!
"Whatcha doin' in my waters?"
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