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2.Place oysters in a baking pan.
3.In a bowl, mix shoyu, hot sesame oil and rice wine vinegar.
4.Drizzle over oysters and set aside.
1.In a bowl, combine all of the above ingredients for stuffing and mix well.
2.Stuff the oysters evenly.
3.Place baking pan on the top rack of the oven, Broil for three minutes.
4.Remove and place on a platter of Hawaiian salt.
5.Garnish with tobiko, radish sprouts or pickled ginger.