Fish Tacos - Take Three

LastMango

Fish Tacos Take Three - Recipe

Ingredients
• Fresh white fish (preferably Snapper) – Sautéed to your preference
• Kumato’s (a more dense tomato used in some pasta sauces, sautés up without getting mushy)
• Tomatillo’s
• Sweet Onion
• Fresh Garlic (very thinly sliced)
• Jalapeno
• Cabbage
• Cheese (preferably mozzarella)
• Sour Cream
• Salt to taste

Preparation
• Sauté fish and set aside
• In a new sauce pan, add olive oil and sauté onion, when 50% done, add garlic slices
• Then sauté sliced Tomatillo’s for 1 min
• Then sauté sliced Kumato’s for 1min
• Then sauté the cabbage and sliced jalapeno
• Salt to taste

Serve on a warm tortilla with cheese and sour cream…

Uncle Buck

Looks good mango. I got a nice mahi last week, so I've been cooking a variety of ways. But I keep it simple, since I'm just cooking for myself. My mahi wraps (soft tacos) consist of blacked mahi strips with shredded monterey jack cheese, shredded sweet cabbage cole slaw (publix), and hot taco sauce on a flour tortilla. Simple and quick, but good.

[email protected] Special

Both are making me hungry sitting here watching the wind blow with no fresh mahi in the fridge!

LastMango

Uncle Buck wrote: »

Looks good mango. I got a nice mahi last week, so I've been cooking a variety of ways. But I keep it simple, since I'm just cooking for myself. My mahi wraps (soft tacos) consist of blacked mahi strips with shredded monterey jack cheese, shredded sweet cabbage cole slaw (publix), and hot taco sauce on a flour tortilla. Simple and quick, but good.

I like that and will give that a run... thanks, always looking for new ways to vary cooking our fish...