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Thread: What's For Lunch

  1. 02-01-2013, 04:18 PM #31
    SouthFloridaAngler
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    papa con carne
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  2. 02-01-2013, 05:05 PM #32
    JaxNole
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    Quote Originally Posted by chick-a-dee View Post
    Pompano is such a delicate fish to begin with that I'm surprised frying it wouldn't overcook it in mere minutes!
    ^This. I think frying would be the last way I would prepare pompano.
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  3. 02-01-2013, 05:31 PM #33
    snookerf150
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    Pan fried pompano is delicious!
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