Pulled pork question
REPORTSREGIONSFORECASTPHOTOSBOATINGHOW-TOSPORTFISHGEARVIDEOSSTORE
Results 1 to 6 of 6
  1. #1
    Senior Member Larry Mac's Avatar
    Join Date
    Jun 2011
    Posts
    5,433

    Pulled pork question

    Probably a dumb question, but since I am a newbie into slow fire cooking, what piece of pork is best for pulled pork?

  2. #2
    Senior Member AllenR's Avatar
    Join Date
    Jun 2011
    Location
    Lutz, Fla
    Posts
    2,670
    Shoulder. A k A Boston butt

  3. #3
    Senior Member cuckoo's Avatar
    Join Date
    Jun 2011
    Location
    Okeechobee
    Posts
    106
    One in the freezer is labeled "Pork Shoulder Blade Roast"...
    God is great... Beer is good... And people are crazy!

  4. #4
    Senior Member Flash's Avatar
    Join Date
    Jun 2011
    Location
    Chiefland/Cedar Key
    Posts
    10,974
    Quote Originally Posted by AllenR View Post
    Shoulder. A k A Boston butt
    Well the shoulder actually has a larger bone, the Boston Butt a smaller one. Either are great for pulled pork.


    Never seem more learned than the people you are with. Wear your learning like a pocket watch and keep it hidden. Do not pull it out to count the hours, but give the time when you are asked. --- Lord Chesterfield

  5. #5
    Senior Member
    Join Date
    Jun 2011
    Posts
    102
    Boston but is the shoulder top. All meat is good for slow cooking. Usually cheaper cuts are used because they become tender when slow cooked.


    1397800_725151217504815_609593505_o[1].jpg

  6. #6
    Senior Member dcr's Avatar
    Join Date
    Nov 2011
    Posts
    237

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •