Here a couple public land porkers I killed last weekend. I shot the first one with my Dad's 30-30. The second one I shot with my Ruger Blackhawk .44 Mag. I shot a big boar hog three times with my .44 seconds after I shot the sow. I never found any blood. I know I had to have hit him cause he was standing still at 20yds. I shot the sow twice and she was running wide open. Hit her back a little on the first shot and got liver and a piece of lung. The second shot she was about 20yds and hit her high in the shoulder. She was DRT!! Killing one with my .44 was something I always wanted to do. I passed on several others. I got pork coming out my ears now.
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