Fished the last 2 hours of incoming until 1 hour after high tide. The surf was very rough. The 6oz sputniks could barely hold against the north to south current. Very little weeds though so it wasn't too bad. I did manage 2 keeper pompanos and 6 whitings. Even though I didn't get double digits whitings, the two pompanos grilled to perfection made the day. All caught on on shrimp fishbites. Sand fleas were no where to be seen.
Tight lines,
Eno
Nice, always impressed by your catches sir
Thanks Stone, let me know next time you are in town. I'd love to fish with you.
Nice job on the Fish. That grilled Pompano looks good. How do you prepare it?
Nice haul -love the surf fish thing-got my start at saltwater up by Ormand-by-the-Sea catching Whiting and POMPS
I try to keep it simple: salt & pepper and any seasoning you like. Make 3-4 deep cuts on each side and make sure the seasoning gets into the cuts for more flavor.
Add some lemon juice at the end (4-5 minutes per side) and enjoy the fantastic flavor!
Do you scale the fish or do Hawaiian style (scale on)
Whiting yes I do, but not pompanos, they don't have scales.Originally Posted by Red Sled
Same here man I'm actually trying to get out there sooner than I usually do every year can't wait! But til then keep reporting sir. Good job
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