It doesn’t get any fresher. My wife wanted flounder for dinner yesterday, so I took the boat out to Sarasota Bay yesterday afternoon for a couple of hours.
Fishing a red jig head with Gulp shrimp, I caught five flounder of which three were keepers. When I returned home and took the fish off the ice, they were still kicking. One of the little guys actually nipped at my finger as I was starting to clean the bunch.
An hour later, dinner was ready. Fresh enough to jump off your plate sautéed flounder with a lemon sauce and cold beer doesn’t get any better.
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Originally Posted by Angler Systems
