Can you provide me with the Florida regulations for harvesting live whelk??
Thank you.
Kris.
Can you provide me with the Florida regulations for harvesting live whelk??
Thank you.
Kris.
Just as above, but there are some areas closed to harvest, just as any shell. What are you planning on doing with them? They do taste pretty good.
Freeze them or boil them for a minute, then they come right out. Cook them like conch, tenderizing really helps. Most larger Florida snails are edible.
I built a house on Rum Cay, Bahamas for a friend and the islanders taught me it is best to take a hammer and break the shell open and pick the welk out where you harvest the welk, it beat carrying all the weight of the shells back to the house and was quick and easy. Thay are tough and need to boil for about an hour to tenderize tham up.
Crazzzy Day Offshore Fishing Trip
http://forums.floridasportsman.com/s...e-Fishing-Trip
Horse conch is very good but tough as bullhide. Slice the meat thin then beat it good with a meat mallet and make conch chowder or grind it and make fritters.