2012 Flounder poundin' season...... and how to limit out! - Page 3

Florida Sportsman

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  1. #21
    Senior Member Kapn Skinny's Avatar
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    p.s my dog thinks I'm the S@#T

  2. #22
    Senior Member pilingjunky's Avatar
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    Quote Originally Posted by Kapn Skinny View Post
    I have four freezers and there all full. I eat like its my last meal.!!!!
    If I don't get to fish before our annual YMCA Adventure Guides campout Nov. 9th I could use a couple bags of fillets. It would be going to a good cause, Kapn!!!
    They're gonna go bad anyway when the dollar collapses soon, the power grid goes down... We need to eat them NOW!
    Just Sayin'

  3. #23
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    pissing and moaning over a under the limit catch, unreel, even if it was a limit, isnt that the law, must have never seen an inshore netter in ft pierce.

  4. #24
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    Quote Originally Posted by nitroskiff View Post
    Tony, you know I luv you

    I dont keep alot of fish I should. To each there own. If you have alot of people to feed, or a fish fry in plans, thats fine. Personally, I will not keep fish if I have fish in the freezer. I do not like fish frozen for more then 2 weeks. I have my own regs on my boat. Reds, 22"-27". Trout, 17"-+. Flounder, 16" +. But thats just me. I keep what I need for a few meals. I know I will be out again and catch more for table fair. Im not hating, just looking out for the future

    I guess it's a matter of perspective I don't keep any reds or trout or flounder under 16"

  5. #25
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    Quote Originally Posted by optimistic Angler View Post
    I guess it's a matter of perspective I don't keep any reds or trout or flounder under 16"
    . So how much meat could you get off those 17" reds you kept??.
    Just kidding. Couldn't resist! Hahaha.

    Arun.

  6. #26
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    Quote Originally Posted by arunram View Post
    . So how much meat could you get off those 17" reds you kept??.
    Just kidding. Couldn't resist! Hahaha.

    Arun.

  7. #27
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    My rule outside of standard regulations is "don't waste it" and freezing it is not wasting it. I put plenty of fish in the freezer for future use. Not like I have a chest freezer full or anything, but if you store it properly it is fine for a very long time. I don't get out enough to have the luxury of fresh fish all the time, so if I am lucky enough to have a great day, the freezer gets replenished. When I lived on a creek I never froze anything because I could paddle out at any given time and come home with fresh fish, but those were the good ol' days. Now I'm lucky if I get out twice a month.

  8. #28
    Senior Member Boattronics's Avatar
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    My thoughts exactly!
    Tony Eden, Marine electronics, electrical and accesories rigging & repair master-
    Boattronics.net
    Boatswitchpanels.com
    Over 70 seperate, recent reviews from captains on this forum-
    http://forums.floridasportsman.com/s...ronics-reviews!
    Please contact me today with any questions or for a free estimate!

  9. #29
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    This thread needs to move back to FISHING! Soooo about the flounder fishing...

  10. #30
    Senior Member Lug Man's Avatar
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    Saint Johns, Fl
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    You guys make it look so easy!

    If I don't get offshore this weekend and see if the gags have moved in, I'll be scouting around in the Grady for my first doormat too!
    Do you think the will be as thick around the nearshore wrecks and reefs?
    For Sale RESTORED 1988 Grady 228G Seafarer
    Yamaha 200
    goto:http://jacksonville.craigslist.org/boa/3967150738.html

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