We went to St. Mark's at sunrise to take advantage of cooler weather in the area. I caught a 20" redfish right away using live shrimp.
There were plenty of Spanish Mackerel that kept crashing into a bait fish school, so I knew I would get some of them. My first was a 20" and then I caught an 18" and kept both. I was losing a lot of bait to a school of small seabass, but then a Mangrove Snapper of keeper size showed up and I was able to add him to my haul. Finally, I caught and released a small redfish and tangled with a variety of other fish to round out the day. Also, I grabbed a stingray by the tail and relocated it out of the way of foot traffic, moving it into deeper water. Don't recommend handling these on a regular basis though.
Lots of fun, and a beer-battered fish fry to boot.


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