So I just got back from a great fishing trip to the Panama City Beach area, and was fortunate enough to land a couple of nice sized Red Groupers that make it into the box. Last night I was trimming and vacuum sealing them and saw several brown things about an inch long in the meat. To me, they look like worms. Before I eat these fish, or give them to a couple of friends that have been begging for some fresh fish, I'd like to know if they are. I wouldn't want to give away fish with worms ... tough way to keep your friends!!
So does anybody know if Red Grouper are susceptible to getting wormy? Any information would be greatly appreciated.