Having a get together for some old class mates that always get together about every three months. We rotate having the party at each others houses, and this time around its my turn again.
I will be using my L BGE.
Looking at around 12 adults and a pile of kids.
I will be doing 2 butts overnight Friday night on the egg. They should be done and off by 10AM and will be wrapped and coolered till chow time
Everyone is meeting up around 1, start eating/drinking by 3(drinking will probably come sooner).
Will cook the wings any time after the butts are done.
Burgers and dogs will be going on last right before we eat.
So I was thinking of a dry rub on wings, let smoke a couple hours, finish on gas grill to crisp up . Wondering if I should call them done at that point, or if I should do a sauce to toss them in(like done at Hooters/Beef's, etc)
So I am looking for:
Dry rub ideas...
Tossing sauce ideas....
Dipping sauce ideas(something different than traditional wing sauce and bleu cheese), although those are options also...