oseadmarine Swordfish

Florida Sportsman

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  1. #1
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    oseadmarine Swordfish

    This is a late report from last week..So I've been wanting to get out lately but I've so busy at the store.So a couple of my customers were like come on lets go out and catch a monster,come on. So I couldnt resist and I said yes. So we boarded the (Tiburon)boat name, And headed out to 1900ft to find us a sword. After getting there the wind starts to pick up. 5.3 drift North and wind was blowing South. So I set up lines at 100/200/300/400 and then 2 flatlines 100/50.
    Now this is where it gets interesting..the 50 flat line starts to let out line gentley. So after being teased by fish over and over again the 5th time would be the last for him. I start to let out line and give him all he wants until I said enough...FISH-ONNNNNN! So I pass the rod to the youngest on the boat it was his first sword (Joshua). After a long hard battle I knew this was a good size fish. 3 hours later and 20 minutes fish onboard. The fish weighed in at 310lb raw. After giving him a nice clean cut it was at 267lb of pure chow...We only filmed with an iphone so the footage was horrible so we just decided to take tons of pics




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    Last edited by osead marine; 03-12-2012 at 12:36 PM.

  2. #2
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    Oye brode,que vuelta,when u coming on,my boat to catch a monster?????lol

  3. #3
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    Nice fish man,hoping to catch one soon,what gear were u using?

  4. #4
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    Awesome job Salvador! I knew you had the itching to go out.

  5. #5
    Senior Member conchydong's Avatar
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    That is an excellent night time fish. Congratulations!

  6. #6
    Senior Member ultraplayer26's Avatar
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    Salvy usually uses Omoto 80 reels.

  7. #7
    Senior Member yachter's Avatar
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    Central Florida
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    Nice Catch, someday I'm going for swords

  8. #8
    Senior Member BAMF's Avatar
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    Jun 2011
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    Damn, those are big roe sacks! I don't think I have seen a report of anyone frying those up before. How were they cooked & how did they turn out (great I imagine)?

  9. #9
    Senior Member quickrelease's Avatar
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    PLEASE IF YOU STILL HAVE THOSE ROE RACKS I WILL TAKE THEM TELL EL SALVADOR TO CALL ME ! ITS VINNY HE HAS MY NUMBER!

  10. #10
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    Quote Originally Posted by BAMF View Post
    Damn, those are big roe sacks! I don't think I have seen a report of anyone frying those up before. How were they cooked & how did they turn out (great I imagine)?
    Boiled first then fried..yummy

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