How you cook them bugs???
Sayin... Reck
How you cook them bugs???
Sayin... Reck
AuthorHouse.com
split em and grill em ...
big ole pot, lots of water, Old Bay spice, corn, taters,... oh wait, what kind of bugs you talkin' `bout??
Maybe he'll show you at the next bash.Originally Posted by Ramblin Reck
America will never be destroyed from the outside. If we falter and lose our freedoms, it will be because we destroyed ourselves.
Abraham Lincoln
For a great dinner out.
http://rivierasc.com/
I've had bugs cooked probably every way possible even with eggs but the best two ways are
1) Split down the middle, brush with garlic butter and blackened seasoning then grill until done
Or probably the best way IMHO
2) Pull meat out of tails and fillet the skin off of them (this is really easy to do) cut in 1 to 2 inch chunks, bread with your best breading and deep fry then toss them in a mixture of melted butter, garlic and hot sauce to your taste
Man I love them this way. :full
That reminds me I'm down to two tails left I need to go get a few more one more month of the season.
I like to remove the shell, cut into bite size pieces, dredge in spiced egg wash, and bread with ground cracker crumbs and flour and deep fried @ 350* for 1 1/2 minutes:full
Best way I have ever had. We like to add white wine, minced garlic and butter. Don't over cook them.
Never seem more learned than the people you are with. Wear your learning like a pocket watch and keep it hidden. Do not pull it out to count the hours, but give the time when you are asked. --- Lord Chesterfield
Damn Yankee
Agreed JeepDiver
Old Bay......UGH.....Awful Awful
Crab Boil by: La Fish Fry, Zatarains or Rex is da schnizzle fo sho!!
John "BooDreaux" Baumann
Fishing Florida Radio Show
Orlando/Naples/Fort Myers/Sarasota/Panhandle/NW Florida
This is the goot stuff
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