Gulf Lobs n' Hogs

[harleyg8r]

Atta boy, Lejon. E-mail me your stuffing recipe.

[ruskinredneck]

Recipe please.

[Bruce LB]

Looks awesome!

[Rootbeer]

yum great job!

[FS David]

Gatorboe,

it would be awesome if you could post that pic and the note about hog stuffing for lobster in the Sportsman's Kitchen section.
I think people over in that section would love it. It's cool the way hogs often come along with lobsters, of course, sort of like
mangos and dolphin or stone crabs and flounder. Nice pairing.

[Gatorboe]

Gatorboe,

it would be awesome if you could post that pic and the note about hog stuffing for lobster in the Sportsman's Kitchen section.
I think people over in that section would love it. It's cool the way hogs often come along with lobsters, of course, sort of like
mangos and dolphin or stone crabs and flounder. Nice pairing.

Okay, let me clarify a few things though....i was not the cook, only the catcher. Just spoke with the "cook" and this recipe is not specific or exact, so make it your own and experiment with it for the best flavor. This originated from his italian grandmothers cookbook as a side stuffing for fish, but has morphed into something we like to call "Lobster Del Sora"..... Cook also had a few cocktails in him, so the full recipe is a little hazy....anyways, here goes.

Lobster Del Sora
Cut lobster in half. Remove tail vain, guts, intestines, lungs, etc...on large lobster there is significant horn and leg meat in the head. Leave all that in there!

In a bowl add
Rothbury Farms Seasoned italian crutons, crush crutons to smaller bits, but not crumbs
Add 1/4" cup of true italian bread crumbs
2 egg whites
fresh chopped garlic to taste...2 cloves
Parsley flakes
fresh chopped cilantro
lemon juice
2 tblspoons olive oil Extra virgin
Mix to a nice consistency

now add the cubed hogfish, with a small amount of water to reach the right stuffing consistency, if you try to do it with all lemon juice it will be too lemony

Stuff the lobster head cavity, leave most of tail meat exposed
Sprinkle a little old bay....very little or too taste
Drizzle light olive oil over entire lobster
Slice a lemon, place over stuffing
add butter on tail if desired

Bake in oven at 375-400 untill done. time depends on the lobster...this 4 lber took almost 40 min to cook. i think a small lob would take at least 25 min

Hope you enjoy!

[ledslinger29]

Looks freakin awesome!

[Afroangler]

quality bug and hog Sweet!

[LobsterMonster]

Nice bugs! How deep were you? The only lobster I ever caught in the gulf were in 20' of water off St. Pete Beach about 15 years ago. Haven't seen any since.

[TrophyRoomApp]

Nice Catch