Monoxied's Bang Bang shrimp - Page 2

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  1. #11
    Member Big Bert's Avatar
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    I do my a little different, but will try you recipe next time.
    1lb shrimp
    1/2 Cup Mayo
    1/4 Cup Thai Sweet chili sauce
    3 tablespoons of Siracha- Less or more depending on level of heat desired-


    Dip shrimp in egg wash, coat in corntarch, and fry
    Combine shrimp with sauce in a glass bowl.

  2. #12
    Senior Member
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    your is the same minus the lemon and vinegar.

  3. #13
    Senior Member got ants?'s Avatar
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    Quote Originally Posted by monoxide View Post
    your is the same minus the lemon and vinegar.
    AND, directions on how to cook the shrimp (which I thought funny you left out...lol)

  4. #14
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    Cooked this twice, both times good but best was second time when I cut the mayo in half.

    Thanks!

  5. #15
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    Quote Originally Posted by got ants? View Post
    AND, directions on how to cook the shrimp (which I thought funny you left out...lol)
    I did it the lazy way and used a box of popcorn shrimp I had in the freezer.


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