Tender pull off the bone ribs

Florida Sportsman

Results 1 to 4 of 4
  1. #1
    Senior Member Little Rascal's Avatar
    Join Date
    Jun 2011
    Location
    Lake Placid, Florida
    Posts
    165

    Tender pull off the bone ribs

    I know this is old hat to you guys, but I just got some pork ribs and would like to smoke them. I have read about the 3-2-1 method. What temperature would you use...and would it be the same for all of the process?

    Thanks,

    LR

  2. #2
    Moderator Flash's Avatar
    Join Date
    Jun 2011
    Location
    Chiefland/Cedar Key
    Posts
    7,196
    225 to 250 is the norm and should stay thru the entire process. After you do a full normal time 3-2-1, you can then readjust the 2nd stage to give you more or less bite, depending on your taste.


    Never seem more learned than the people you are with. Wear your learning like a pocket watch and keep it hidden. Do not pull it out to count the hours, but give the time when you are asked. --- Lord Chesterfield

  3. #3
    Banned
    Join Date
    Jun 2011
    Posts
    6,596
    Here is an alternate to the 321. You'll need a roasting pan or you could just buy the cheap tinfoil roasting pan, it needs to be as long as your ribs.

    Pre heat oven to 400+ ,Remove silver skin and rub down ribs, lay slabs flat on sheet tray and cook for around 20 minutes. Remove slabs from oven and turn down heat to 285, take roasting pan lay slabs together like dominos and add water, apple vinegar, maybe liquid smoke, cover roaster and cook off for 3 hours.

    Done

  4. #4
    Senior Member Little Rascal's Avatar
    Join Date
    Jun 2011
    Location
    Lake Placid, Florida
    Posts
    165
    Thanks....

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •