Kobe NY Strips

Big BertBig Bert Posts: 44 Deckhand
Went to the local butcher looking for a good steak and notice they had Kobe beef strips. Never tired em so I gave them a shot. A little salt n pepper, threw them on charcoal grill for 6 minutes a side, and let them rest for 15 minutes while my girl sauteed some baby bellas and sweet onion.

Never understood what the big deal was with Kobe until I tried it. Dadgum it was good. Also had some large stone claws, but the steak stole the show.


Had some left over so the next morning, I made steak n eggs for me, and a steak omlette for my girlie.


  • ruskinredneckruskinredneck Posts: 1,121 Officer
    Look for Wyagu, the American version of Kobi (same brand)). A bunch less expensive...
  • BucYouUp68BucYouUp68 Posts: 1,184 Officer
    That is what those steaks are, American Kobe. *** Kobe is like $500 a pound
    I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day.



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