Clear BBQ recipe

UgahewesUgahewes Posts: 5,321 Officer
Looking for agood recipe for a clear BBQ sauce, youll got anything
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Replies

  • BeckBeck Posts: 2,321 Officer
    Something like this?

    Barbecue Sauce:

    2 cups apple cider vinegar

    2 tablespoons crushed red pepper

    1 tablespoon garlic powder

    1/2 tablespoon kosher salt

    1 tablespoon freshly ground black pepper

    Let it mellow for a few days.


    You can add almost anything to the base if you want......ketchup, hot sauce, brown sugar.......
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  • Mud RangerMud Ranger Posts: 295 Officer
    Beck wrote: »
    Something like this?

    Barbecue Sauce:

    2 cups apple cider vinegar

    2 tablespoons crushed red pepper

    1 tablespoon garlic powder

    1/2 tablespoon kosher salt

    1 tablespoon freshly ground black pepper

    Let it mellow for a few days.


    You can add almost anything to the base if you want......ketchup, hot sauce, brown sugar.......

    Nice! Might just try that.
    Sometimes life is just a s#!t flavored popsicle. Carl Hiaasen
  • UgahewesUgahewes Posts: 5,321 Officer
    sounds good, anymore
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  • ruskinredneckruskinredneck Posts: 1,121 Officer
    ***NORTH CAROLINA VINEGAR SAUCE

    2 C Cider vinegar
    3 T ketchup
    2 T brown sugar
    4 t coarse salt
    1 T Tabasco
    1 t red pepper flakes
    1 t black pepper

    Combine all ingredients in a non-reactive mixing bowl and whisk until sugar and salt dissolve. Taste for seasoning and add pepper flakes as necessary. Transfer to mason jar and keep in fridge for up to 3 months.
  • captainjtsmithcaptainjtsmith Posts: 56 Deckhand
    Great Recipe....

    Ingredients

    1 cup brown sugar
    1/2 cup chile sauce
    1/2 cup rum
    1/4 cup soy sauce
    1/4 cup ketchup
    1/4 cup Worcestershire sauce
    2 cloves garlic, crushed
    1 teaspoon ground dry mustard
    ground black pepper to taste

    Directions

    In a saucepan over low heat, mix the brown sugar, chile sauce, rum, soy sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper. Simmer 30 minutes, stirring occasionally. Cool, and refrigerate until ready to use.
  • JaxNoleJaxNole Posts: 1,705 Captain
    ***NORTH CAROLINA VINEGAR SAUCE

    2 C Cider vinegar
    3 T ketchup
    2 T brown sugar
    4 t coarse salt
    1 T Tabasco
    1 t red pepper flakes
    1 t black pepper

    Combine all ingredients in a non-reactive mixing bowl and whisk until sugar and salt dissolve. Taste for seasoning and add pepper flakes as necessary. Transfer to mason jar and keep in fridge for up to 3 months.

    More specifically, that is Western North Carolina BBQ sauce.
  • ruskinredneckruskinredneck Posts: 1,121 Officer
    JaxNole wrote: »
    More specifically, that is Western North Carolina BBQ sauce.
    True dat!
  • UgahewesUgahewes Posts: 5,321 Officer
    thanks guys
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  • monoxidemonoxide Posts: 1,094 Officer
    Just wondering what makes a clear BBQ sauce better then a sauce off the shelf? Other then the fact it's home made.


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    I am here: http://maps.google.com/maps?ll=26.900047,-82.308076
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  • ruskinredneckruskinredneck Posts: 1,121 Officer
    monoxide wrote: »
    Just wondering what makes a clear BBQ sauce better then a sauce off the shelf? Other then the fact it's home made.


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    I am here: http://maps.google.com/maps?ll=26.900047,-82.308076
    I don't know of any "store bought" clear sauces. I make my version because my favorite BBQ is NC style and I bribed a NC cook for his sauce recipe.
  • UgahewesUgahewes Posts: 5,321 Officer
    any others, gonna try one soon
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